Event Kitchens LLC is a Charleston, South Carolina–based hospitality company specializing in temporary and mobile commercial kitchen solutions for events throughout the Southeast, including South Carolina, Georgia, North Carolina, and Florida.

We are a trusted leader in providing quality, reliable, safe, and efficient commercial cooking equipment to the event industry. Our clients include independent catering companies, event coordinators, municipalities, festivals, and large-scale public and private events that require dependable, professional kitchen infrastructure.

While our role may seem small compared to the scale of the overall event, we understand it is one of the most critical. We are hired for one reason — the food needs to be hot. From high-volume service to complex multi-day events, we know that the success of your event depends on equipment that performs flawlessly. Our team takes that responsibility seriously.

To deliver consistent results across a wide range of event environments, Event Kitchens maintains a large and diverse rental inventory of commercial-grade equipment, including convection ovens, 35 lb fryers, six-burner ranges, electric warming cabinets, griddles, and essential kitchen accessories — all selected to help chefs and crews feel right at home, wherever the event takes place.

With proven experience supporting events across the Southeast, Event Kitchens provides the infrastructure that allows food service teams to focus on what matters most: executing a successful event.